The $20 Healthy Grocery List

Look, most of us have had those times where funds are tight. Sometimes you need some help and find a way to cut back, even if it is just a little bit.I have been there myself. You may think that going to the grocery store includes dropping a $100+ every time. Well I am here to tell you that it does NOT. Here is my healthy grocery list for under $20 a week. Keep in mind this is not the healthiest option, but unfortunately in our society healthy = more expensive.

The Broke Man’s Shopping List

  • 1 lb ground turkey, $3
  • 1 pack of the cheapest pasta noodles, $1,
  • ½ lb thin sliced deli meat of your choosing (preferably turkey), $2
  • Head of lettuce, $1
  • 1 carton of eggs, $1.50
  • 1 lb bagged rice, $1
  • 1 jar of Peanut Butter, $2
  • 1/2 gallon of low fat milk, $1.25
  • 1 bag of potatoes, $3
  • Pound of in season fruit like bananas, $.75
  • 1 lb package of bread, $1
  • 1 lb of the cheapest chicken you can find (typically thighs or drumsticks), $2.5

Which comes to a total of exactly $20

Meal Plans for the week

I do not typically at breakfast so that would help me pinch a couple pennies here but if you do here are some sample meals based off this list:

  1. Slice of toast, 2 eggs, and season fruit (banana)
  2. Slice of toast with peanut butter and a glass of milk
  3. Eggs and fried potatoes

Some ideas for lunch:

  1. Egg sandwich
  2. Deli meat sandwich
  3. 2 eggs and 4 oz piece of the chicken (important to add any dressings you may have for some added flavor
  4. Leftovers

And then finally dinner:

  1. Spaghetti, this can be done with the ground turkey or chicken but use it sparingly you will need it other nights.
  2. Pan fried chicken and potato wedges (take one of the fatter potatoes and slice it length wise, add some olive oil or melted butter and throw some salt and pepper on the slices and bake in the oven on 425 for 25 minutes.
  3. Chicken and rice
  4. Take the lettuce and make little taco shells or boats if you will and put some ground turkey or shredded chicken in them with pretty much whatever condiments or toppings you have in the fridge.

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Published by Ryan McGinley

I’m 27 years old. Been in the military for just under nine years. About to make the transition to the civilian world. I enjoy writing and like to write about many different things.

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